French wines - Bijans winebarrel studio

Beautiful nose of ripe, sun-roasted black fruits, embellished with fine smoky notes combined with fine leather and menthol. Well balanced fruit, tannin, intensity and freshness.

Grapes: 40 % Merlot, 40% Cabernet Sauvignon, 20% Cabernet Franc

Intense, ruby red with fine oaky and braised nose, reminiscent of cherries, smoke, prolonged with some spices. On the palate it is full of meat, fruit, lots of finesse, a delicate texture and a resh, aromatic finish.

Grapes: 40 % Merlot, 40% Cabernet Sauvignon, 20% Cabernet Franc

A rich, dry wine, with expressive nose full of dark berries and long finish.
Bursting with dark fruits (Black plums, cherries, raspberries, raisins), even hints of Lavender and of course toasty oak. Oak aged for 15 month.

Grapes: 80 % Tannat, 20% Cabernet Franc
Soil: Rocky, lots of pepples and clay with full southern exposure
Vines: 40 - 50 years old
Aging: Barrel (15 month)

Dry red wines with fruity notes of currant, plums and aroma of vanilla.
Oak aged for 9 month.

Grapes: 50% Merlot, 30% Cab. Franc, 20% Cab. Sauvignon

An quite interesting, silky, ripe wine with mature plum and cassis flavors as well as oak spice and tobaccco leaves. Oak aged

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot

This beautiful wine, with strong garnet color combined with brick reflections, develops a subtlety, elegance and tannin structure rarely found in an AOC Bordeaux.
The nose reflects a successful combination of woody
fine notes and red fruits. Taste a beautiful structure with melted and harmonious tannins, finely wooded that bring a pleasant velvety feel in the mouth.

Grapes: 50% Merlot, 50% Cabernet Sauvignon

A very rich wine, complex and aromatic with tobacco and black pepper notes.

Grapes: 60% Merlot, 35% Cab. Sauvignon, 5% Malbec

Beautiful, very dark ruby ​​colored wine with powdery cocoa nose of black and red fruits as well as a touch of truffled undergrowth. The flesh is tasty and juicy, full of smoothness and a breathtaking velvety texture. Harmonious, complete and finely spiced.
Oak aged for 18 month.

Grapes: Carignan, Cinsault, Grenache, Syrah & Mourvèdre - organic farming
Soil: Clay and limestone & ferruginous sandstone
Harvest: Manual grape picking and sorting
Vinification: Whole grape maceration (28 days)
Aging: Barrel (18 month)

A wine which comes from the oldest wine regions in France.
Full bodied, ruby red with elegant but rich fruity aromas of black fruits with hints of leather, oak, vanilla and butter. Very complex but harmonic at the end.
Oak aged 12 month.


Compare to the famous Châteauneuf-du-Pape blends !

Grapes: Grenache, Syrah, Mouvedre, Cincault (Typical Southern Blend) - organic farming
Soil: Gravel terraces, with reddish clay minerals, Mediterranean climate
Harvest: Manual grape picking and sorting
Vinification: Whole grape maceration (28 days)
Aging: Barrel (12 month)
Pairing: Beef, Lamb or wild game

Fine smell of plum shells, verbena and black currant behind it slightly earthy notes.
In the long-lasting finale mulberries, Dominican tobacco and tarragon.

Grapes: 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon

Very unique, charming full flavored wine with on roasted mocha notes. Rich wine with smooth tannins on the finish. 12 month oak aged.

Grapes: 50% Merlot, 40% Cab. Sauvignon, 10% Cabernet Franc

Very aromatic semi-dry wine with aromas of citrus and slightly roasted hazelnuts and almonds. The taste is full and includes white peach and citrus fruits.

Grapes: 100 % Sauvignon Blanc

A delicate, fruity (cherries, red fruits) very smooth sweet red wine from Valencia/ Spain.

Grapes: Bobal

Sweet with an exotic, fruity taste of
pineapple, mango and apricots.
Harmonic and smooth taste.

A golden colored dessert wine with flavors of fresh grapes, apricot mixed roasted fruit, honey, fresh grass and laurel.

Grapes: Sémillon, Muscadelle

Organic wine - harmonic sweetness.
Very beautiful nose of yellow fruits with scents of quince, honey and apricots.

Grapes: 100% Chenin blanc

Heavy and sweet from the Douro Valley/ northern provinces of Portugal.
It is fortified with the addition of distilled grape spirits, often cognac.

Alc. 19%

Heavy and sweet from the Douro Valley/ northern provinces of Portugal.
It is fortified with the addition of distilled grape spirits, often cognac.

Alc. 19%

Liqueur wine aged in oak caskets. Aroma consists of classical cherry eau de vie, straight with a chocolate touch when shaken. Final taste evokes a cherry bonbon.

White and red 17% Alcohol